Flourless Chocolate Cake Recipe

At last, I found a deliciously awesome flourless chocolate cake recipe that is oh-so-easy to make! I learned about this recipe from one of the following cookbooks.

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What you’re seeing here is a set of digital cookbooks containing over 70 delicious and easy-to-make, raw chocolate recipes or in other words, HEALTHY chocolate recipes. Healthy because every single recipe presented in the cookbooks doesn’t contain artificial sweeteners and refined sugar which are harmful to our body. White flour and dairy are also omitted.

Now, you may think that without these ingredients, there’s no chance in choc-heaven you’d be able to make tasty chocolate treats…Well, banish that thought away! I’ve tried some of the recipes myself (about 15 so far) and they all tasted pretty good. Look, if you want to know more about the cookbooks, I’ll provide some more details, after I share the following flourless chocolate cake recipe with you.

The recipe I’m about to share is healthy, pretty simple to make and tastes pretty awesome to me. Glad I nailed it on the first try!

Chocolate Swirl Cake

Here Are the Tools and Ingredients Required for This Easy Flourless Chocolate Cake!

You’ll need a food processor, an 8-inch flan dish, and a skewer to create the swirling pattern (close up photo below).

For the base ingredients, you’ll need the following:

Cacao powder about ¼ cup, half a cup of dates and you need to have them soaked overnight, half a cup of fine desiccated coconut and finally, half a cup of almonds. So in a nutshell, 4 ingredients are required to create the base.

How to Make Flourless Chocolate Cake (The Two Stage Process)

Stage One: Creating the Base of the Cake

First, I’m going to teach you how to make the base of this flourless cake.

Step 1: Put the almonds in your food processor and grind them until finely ground – that is if you like the base to be fine and smooth. If you prefer a crunchier base, feel free to process the almonds accordingly.

Step 2: Throw in dates and cacao into the processor, and blend until the mixture combines well.

Step 3: Set your flan dish on the table and have the base lined with the mixture from the food processor.

Step 4: Store mixture in flan dish in the refrigerator. Next, we’re going to do the filling!

Stage Two: Creating the Tasty Filling!

Now, for the filing, we’ll need 6 ingredients:

Plain water ¼ cup, lemon juice about 1/8 cup, a teaspoon of vanilla, 2 cups of cashew nuts, ¼ cup of agave and ¼ cup of raw chocolate mix.

Before we go any further, let me explain how to make the raw chocolate recipe mix. Don’t worry; it’s a piece of cake!

Ingredients for raw chocolate mixture

Half a cup of cacao powder, ¼ cup of coconut oil, ¼ cup of agave, and ¼ cup of cacao butter.

Raw cacao butter

More Healthy and Raw Chocolate Recipes Can Be found Here

Here’s How We Make the Raw Chocolate Recipe Mix

Place the cacao butter in a container or a basin, and melt it with warm water. Add agave and cacao powder and mix thoroughly. Sweetness can be adjusted according to your preference. If you want the chocolate mix to be sweeter, add more agave. Now, store mixture in the refrigerator to set and you’re done!

So we’ve done the cocoa mix, now it’s time to complete this flourless chocolate cake recipe by creating the tasty filling, which will then be added to the base mixture that we have stored in the fridge earlier.

How to Make the Filling in 7 Easy Steps

Step 1: First set aside, the chocolate mixture and coconut oil.

Step 2: Now, take the remaining ingredients and put them into the food processor. Process until the whole mixture becomes smooth. Remember to stop and scrape down the sides from time to time.

Ste 3: Put in the coconut oil into the mixture and process yet again. Make sure everything is well combined.

Step 4: Take out the lined flan dish from the fridge, set it on the table, and then pour mixture into the dish.

Step 5: Use a skewer to drizzle raw chocolate mixture over filling. Drizzle thoroughly and make sure to proceed with caution because you don’t want to end up messing the cake filling by drizzling in an inconsistent fashion! Do it nice and slow to get the following look.

Drizzle nice and slow :)

Step 6: Once, you’ve completed the drizzling effect, simply store the cake in the refrigerator to set it. Leave it in the fridge overnight.

Step 7: Take out the cake out from the fridge, slice and enjoy!

Need More Flourless Chocolate Cake Recipes?

There are a few more flourless chocolate cake recipes included in the “Chocolate Recipe Guilt-Free “digital cookbook set. The recipe I just shared with you is one of the simpler ones. I have a photo here of another healthy and flourless chocolate cake recipe that looks and tastes absolutely smashing!

This one is called “Coconut Cream Chocolate Gateau”.

The process of making it is slightly more complex than the swirl chocolate cake, but if you follow the step-by-step instructions in the book, you’ll be alright I’m sure. It’s relatively easy to be honest, just a few additional steps and of course, ingredients, are required to make this mouth-watering cake.

So if you want to learn how to make over 70 vegan-friendly, raw and healthy chocolate recipes including flourless chocolate cakes, sugar-free chocolate mousse pie, caramel chocolate squares and many, many more, just use the link displayed below:

Click Here for Guilt-Free Chocolate Cookbook Set

For More Information/Review of This Cookbook Set, Just Click Here